Winery DenbiesClassic Collection Sparkling Bacchus
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Classic Collection Sparkling Bacchus of the Winery Denbies is in the top 20 of wines of Surrey.
Taste structure of the Classic Collection Sparkling Bacchus from the Winery Denbies
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Classic Collection Sparkling Bacchus of Winery Denbies in the region of England is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Classic Collection Sparkling Bacchus of Winery Denbies in the region of England often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of floral.
Food and wine pairings with Classic Collection Sparkling Bacchus
Pairings that work perfectly with Classic Collection Sparkling Bacchus
Original food and wine pairings with Classic Collection Sparkling Bacchus
The Classic Collection Sparkling Bacchus of Winery Denbies matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of blanquette of the sea, salted muffins with bacon and grated cheese or fillets of sole a la dieppoise.
Details and technical informations about Winery Denbies's Classic Collection Sparkling Bacchus.
Discover the grape variety: Baroque
From a morphological point of view, Baroque seems to have common origins with Tannat. Still called Blanc Bordelais, this white grape variety is distinguished essentially by the characteristics of its leaves. Those that are still young are both yellowish and downy. Their bumps have a somewhat bronzed appearance. The adult leaves have angular teeth. The leaves are not very three-lobed and have a pubescent, downy blade. The Baroque is grown in the Adour basin, mainly in Tursan and in certain vineyards in the Gers. Its production area is therefore not very large. This grape variety manages to resist oidium, unlike other varieties, and its harvest must be well done and free of rot. The harvest must be well done and free of rot, which leads to a better result and a more successful wine production. Moreover, the development of Baroque must be slowed down in time, bearing in mind that this type of grape variety only matures about twenty days after Chasselas.
Last vintages of this wine
The best vintages of Classic Collection Sparkling Bacchus from Winery Denbies are 0, 2016
Informations about the Winery Denbies
The Winery Denbies is one of of the world's great estates. It offers 53 wines for sale in the of Surrey to come and discover on site or to buy online.
The wine region of Surrey
The wine region of Surrey is located in the region of England of United Kingdom. Wineries and vineyards like the Domaine Albury Vineyard or the Domaine Denbies produce mainly wines sparkling, white and pink. The most planted grape varieties in the region of Surrey are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Surrey often reveals types of flavors of citrus, non oak or spices and sometimes also flavors of black fruit, tropical fruit or earth.
The wine region of England
England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.
The word of the wine: Ban des vendanges
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.
