Winery Demont SebastienCote de Brouilly
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Cote de Brouilly of the Winery Demont Sebastien is in the top 30 of wines of Côte de Brouilly.
Taste structure of the Cote de Brouilly from the Winery Demont Sebastien
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cote de Brouilly of Winery Demont Sebastien in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Cote de Brouilly
Pairings that work perfectly with Cote de Brouilly
Original food and wine pairings with Cote de Brouilly
The Cote de Brouilly of Winery Demont Sebastien matches generally quite well with dishes of pasta, veal or pork such as recipes of express seafood spaghetti, flank steak with shallots in red wine sauce or homemade burger.
Details and technical informations about Winery Demont Sebastien's Cote de Brouilly.
Discover the grape variety: Muscat de Saint Vallier
Table grape with long clusters and golden berries with thin skin and muscat flesh, featuring a characteristic aromatic sweet flavour (rose, fresh grape). Very rarely vinified. Grown for fresh consumption in south-eastern France, appreciated for its typical muscat flavour and good shelf life. French white table grape variety obtained around 1922 in Saint-Vallier (Drôme), a muscat crossing.
Last vintages of this wine
The best vintages of Cote de Brouilly from Winery Demont Sebastien are 0
Informations about the Winery Demont Sebastien
The Winery Demont Sebastien is one of of the world's greatest estates. It offers 4 wines for sale in the of Côte de Brouilly to come and discover on site or to buy online.
The wine region of Côte de Brouilly
Beaujolais cru on the slopes of Mont Brouilly, ~320 ha of Gamay on blue volcanic schists (diorite). Reds fleshier and more structured than Brouilly with signature notes of black cherry, blackberry, raspberry, violet, peony, hot-stone minerality and spice touch, fine tannins and deep palate — aerial finesse of the cru. "Grand Beaujolais" style of medium aging, to drink with roasted poultry and stews. Deep ruby robe, expression of the volcanic terroir.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Tranquil (wine)
Refers to a non-sparkling wine.
