Winery Demont SebastienCote de Brouilly
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Cote de Brouilly of the Winery Demont Sebastien is in the top 30 of wines of Côte de Brouilly.
Taste structure of the Cote de Brouilly from the Winery Demont Sebastien
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cote de Brouilly of Winery Demont Sebastien in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Cote de Brouilly
Pairings that work perfectly with Cote de Brouilly
Original food and wine pairings with Cote de Brouilly
The Cote de Brouilly of Winery Demont Sebastien matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with mussels, veal roast casserole with mushrooms or pasta carbonara almost like the real thing.
Details and technical informations about Winery Demont Sebastien's Cote de Brouilly.
Discover the grape variety: Trousseau
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Cote de Brouilly from Winery Demont Sebastien are 0
Informations about the Winery Demont Sebastien
The Winery Demont Sebastien is one of of the world's greatest estates. It offers 4 wines for sale in the of Côte de Brouilly to come and discover on site or to buy online.
The wine region of Côte de Brouilly
The Côte de Beaujolais/brouilly">Brouilly is one of the 10 crus appellations of the Beaujolais region. It covers the slopes of the dormant volcano of Mont Brouilly in Central Beaujolais. The area is entirely surrounded by the vineyards of the much larger Brouilly appellation, but it is home to a significantly different style of wine, made from the Gamay Grape. Côte de Brouilly wines are concentrated and Elegant, with Floral">floral characters, and are less earthy than their Brouilly counterparts.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
