Winery Demont Sebastien - Morgon

Winery Demont SebastienMorgon

The Morgon of Winery Demont Sebastien is a wine from the region of Morgon of Beaujolais.
This wine generally goes well with
The Morgon of the Winery Demont Sebastien is in the top 0 of wines of Morgon.

Details and technical informations about Winery Demont Sebastien's Morgon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot Beurot

Structured, aromatic dry whites with a slightly deep golden hue, ample body and fresh acidity; signature aromas of yellow fruits (pear, quince), honey, gentle spices, smoke and Burgundian mineral notes. Fine ageing potential. A very minor traditional component of great white Burgundies, grown in tiny quantities in Bourgogne. Burgundian synonym for Pinot Gris, a grey-skinned mutation of Pinot Noir.

Informations about the Winery Demont Sebastien

The winery offers 5 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Morgon in the region of Beaujolais

The Winery Demont Sebastien is one of of the world's greatest estates. It offers 4 wines for sale in the of Morgon to come and discover on site or to buy online.

Top wine Beaujolais
In the top 250000 of of France wines
In the top 85 of of Morgon wines
In the top 450000 of wines
In the top 850000 wines of the world

The wine region of Morgon

The most powerful and structured of the ten Beaujolais Crus. Dense, deep reds with signature notes of ripe black cherry, kirsch, stewed plum, faded flowers and spice, firm tannins and notable ageing (5-10 years) — the antithesis of primeur Beaujolais; they are said to "morgonner", evolving towards Burgundian Pinot Noir. Unique decomposed schist soils ("rotten rock") of the Côte du Py. ~1,100 ha, six climats.


The wine region of Beaujolais

Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.

The word of the wine: Braucol

See servadou iron.

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