Winery DemesseyGevrey-Chambertin 1er Cru 'Poissenot'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Gevrey-Chambertin 1er Cru 'Poissenot'
Pairings that work perfectly with Gevrey-Chambertin 1er Cru 'Poissenot'
Original food and wine pairings with Gevrey-Chambertin 1er Cru 'Poissenot'
The Gevrey-Chambertin 1er Cru 'Poissenot' of Winery Demessey matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stuffed beef rolls, veal escalope (piccata milanese) or rabbit with tomato.
Details and technical informations about Winery Demessey's Gevrey-Chambertin 1er Cru 'Poissenot'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Demessey
The Winery Demessey is one of wineries to follow in Gevrey-Chambertin 1er Cru 'Poissenot'.. It offers 74 wines for sale in the of Gevrey-Chambertin 1er Cru 'Poissenot' to come and discover on site or to buy online.
The wine region of Gevrey-Chambertin 1er Cru 'Poissenot'
The wine region of Gevrey-Chambertin 1er Cru 'Poissenot' is located in the region of Gevrey-Chambertin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Humbert Frères or the Domaine Geantet-Pansiot produce mainly wines red. The most planted grape varieties in the region of Gevrey-Chambertin 1er Cru 'Poissenot' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Gevrey-Chambertin 1er Cru 'Poissenot' often reveals types of flavors of oak, red cherry or mushroom and sometimes also flavors of black fruit, red fruit or spices.
The wine region of Côte de Nuits
The Côte de Nuits is the northern half of the Côte d'Or wine region in Burgundy (the Southern half being the Côte de Beaune). It specializes in red wines made from Pinot noir grapes, the most famous and expensive of which come from the grand crus of Vosne-Romanée and Chambolle-Musigny. About 95% of all wines produced in the Côte de Nuits are made from a single grape variety: Pinot Noir. The district is widely regarded as the spiritual home of Pinot Noir, a reputation strongly reinforced by such high quality wines as the Grand Cru Romanée-Conti.
News related to this wine
An overview of Morey Saint Denis appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
An overview of Morey Saint Denis appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
The Saint-Véran appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
