Winery DemesseyChassagne-Montrachet 1er Cru 'Clos Saint Jean'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Chassagne-Montrachet 1er Cru 'Clos Saint Jean'
Pairings that work perfectly with Chassagne-Montrachet 1er Cru 'Clos Saint Jean'
Original food and wine pairings with Chassagne-Montrachet 1er Cru 'Clos Saint Jean'
The Chassagne-Montrachet 1er Cru 'Clos Saint Jean' of Winery Demessey matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Demessey's Chassagne-Montrachet 1er Cru 'Clos Saint Jean'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Demessey
The Winery Demessey is one of wineries to follow in Chassagne-Montrachet 1er Cru 'Clos Saint Jean'.. It offers 30 wines for sale in the of Chassagne-Montrachet 1er Cru 'Clos Saint Jean' to come and discover on site or to buy online.
The wine region of Chassagne-Montrachet 1er Cru 'Clos Saint Jean'
The wine region of Chassagne-Montrachet 1er Cru 'Clos Saint Jean' is located in the region of Chassagne-Montrachet Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Fontaine-Gagnard or the Domaine Blain-Gagnard produce mainly wines white and red. The most planted grape varieties in the region of Chassagne-Montrachet 1er Cru 'Clos Saint Jean' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Chassagne-Montrachet 1er Cru 'Clos Saint Jean' often reveals types of flavors of citrus, apples or earthy and sometimes also flavors of truffle, lime or black fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
