Winery DeloncaSECA Rouge Pays d'OC
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, veal or pasta.
Taste structure of the SECA Rouge Pays d'OC from the Winery Delonca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the SECA Rouge Pays d'OC of Winery Delonca in the region of Pays d'Oc is a powerful with a nice freshness.
Food and wine pairings with SECA Rouge Pays d'OC
Pairings that work perfectly with SECA Rouge Pays d'OC
Original food and wine pairings with SECA Rouge Pays d'OC
The SECA Rouge Pays d'OC of Winery Delonca matches generally quite well with dishes of beef, pasta or veal such as recipes of couscous without couscous maker, spaghetti with homemade pesto or oxtail confit in red wine.
Details and technical informations about Winery Delonca's SECA Rouge Pays d'OC.
Discover the grape variety: Amandin
Interspecific cross between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979, registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of SECA Rouge Pays d'OC from Winery Delonca are 0
Informations about the Winery Delonca
The Winery Delonca is one of of the world's greatest estates. It offers 13 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
