Winery Del PedregalReserva Privada Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Reserva Privada Merlot from the Winery Del Pedregal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Privada Merlot of Winery Del Pedregal in the region of Central Valley is a powerful.
Food and wine pairings with Reserva Privada Merlot
Pairings that work perfectly with Reserva Privada Merlot
Original food and wine pairings with Reserva Privada Merlot
The Reserva Privada Merlot of Winery Del Pedregal matches generally quite well with dishes of beef, lamb or veal such as recipes of tata simone's dumplings, lamb mouse confit in wine or veal blanquette à l'ancienne.
Details and technical informations about Winery Del Pedregal's Reserva Privada Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Reserva Privada Merlot from Winery Del Pedregal are 0
Informations about the Winery Del Pedregal
The Winery Del Pedregal is one of of the world's greatest estates. It offers 3 wines for sale in the of Loncomilla Valley to come and discover on site or to buy online.
The wine region of Loncomilla Valley
Valley at the heart of Chile's Maule Valley DO around San Javier and Villa Alegre (250 km south of Santiago): signature Bordeaux varieties — Cabernet Sauvignon and Merlot as ruling reds with red and black fruits (cherry, plum, blackcurrant), meaty, accessible profile. Spicy Carmenère and old-vine Carignan complement, ancestral Pais emerging. Mediterranean climate, tempering Pacific breezes, 20°C diurnal range, long phenolic ripening.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
