Winery Dee Vine Estate2 Monkeys Sémillon - Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with 2 Monkeys Sémillon - Sauvignon Blanc
Pairings that work perfectly with 2 Monkeys Sémillon - Sauvignon Blanc
Original food and wine pairings with 2 Monkeys Sémillon - Sauvignon Blanc
The 2 Monkeys Sémillon - Sauvignon Blanc of Winery Dee Vine Estate matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of salmon steaks with lemon and shallot sauce, navarin of the sea da gigi or meringue for dummies.
Details and technical informations about Winery Dee Vine Estate's 2 Monkeys Sémillon - Sauvignon Blanc.
Discover the grape variety: Barbera blanche
An ancient grape variety that has been cultivated for a long time in the Italian Piedmont, now less and less planted, and practically unknown in France as in all other wine-producing countries. Note that it is not related to Barbera Nero.
Last vintages of this wine
The best vintages of 2 Monkeys Sémillon - Sauvignon Blanc from Winery Dee Vine Estate are 0
Informations about the Winery Dee Vine Estate
The Winery Dee Vine Estate is one of of the world's greatest estates. It offers 26 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.
