Dee Vine EstateThe Drover Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the The Drover Sauvignon Blanc from the Dee Vine Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Drover Sauvignon Blanc of Dee Vine Estate in the region of Nouvelle-Galles du Sud is a with a nice freshness.
Food and wine pairings with The Drover Sauvignon Blanc
Pairings that work perfectly with The Drover Sauvignon Blanc
Original food and wine pairings with The Drover Sauvignon Blanc
The The Drover Sauvignon Blanc of Dee Vine Estate matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of arroz de marisco, spinach and goat cheese quiche or pork tenderloin with goat cheese.
Details and technical informations about Dee Vine Estate's The Drover Sauvignon Blanc.
Discover the grape variety: Malvasia bianca di Basilicata
Rich, aromatic whites with a golden robe, an ample palate with moderate acidity, and signature aromas of yellow fruits (peach, apricot), almonds, white flowers (acacia) and honeyed notes. Also vinified as rich passito liqueur wines. Expresses itself particularly well in the whites of Vulture and Matera, marking the typical wines of southern Lucania. Malvasia variety grown in Basilicata, southern Italy.
Informations about the Dee Vine Estate
The Dee Vine Estate is one of of the world's great estates. It offers 26 wines for sale in the of Riverina to come and discover on site or to buy online.
The wine region of Riverina
Vast hot region of southwest New South Wales (Australia): Botrytis Sémillon signature as king sweet white — opulent with signature notes of honey, candied apricot, mango, quince, orange marmalade, saffron and a wax touch (Sauternes style, De Bortoli's iconic Noble One, 1982). Shiraz, Cabernet, Merlot and Durif as sunny reds. Chardonnay, Verdelho, Gewurztraminer, Moscato as gourmand whites. GI, flat plains and hot Mediterranean climate, irrigation.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
