Winery Dee Vine EstateThe Drover Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the The Drover Sauvignon Blanc from the Winery Dee Vine Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Drover Sauvignon Blanc of Winery Dee Vine Estate in the region of Nouvelle-Galles du Sud is a with a nice freshness.
Food and wine pairings with The Drover Sauvignon Blanc
Pairings that work perfectly with The Drover Sauvignon Blanc
Original food and wine pairings with The Drover Sauvignon Blanc
The The Drover Sauvignon Blanc of Winery Dee Vine Estate matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels spanish style, mushroom, bacon and gruyere quiche or gratin of melting ravioli (bacon, goat cheese and cream).
Details and technical informations about Winery Dee Vine Estate's The Drover Sauvignon Blanc.
Discover the grape variety: Rkatziteli
Originally from Georgia, it is the main grape variety in the production of white wines, particularly in eastern Georgia. It is also found in Canada, China, the United States, New Zealand, Australia and a large number of Eastern European countries. In France, it is practically unknown, which seems surprising given its qualities.
Informations about the Winery Dee Vine Estate
The Winery Dee Vine Estate is one of of the world's great estates. It offers 26 wines for sale in the of Riverina to come and discover on site or to buy online.
The wine region of Riverina
The wine region of Riverina is located in the region of Big Rivers of Nouvelle-Galles du Sud of Australia. Wineries and vineyards like the Domaine De Bortoli or the Domaine Bimbadgen produce mainly wines red, white and sweet. The most planted grape varieties in the region of Riverina are Chardonnay, Cabernet-Sauvignon and Durif, they are then used in wines in blends or as a single variety. On the nose of Riverina often reveals types of flavors of citrus, violet or tangerine and sometimes also flavors of clove, mushroom or wax.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
