Dee Vine EstateNericón Vineyard Reserve Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Nericón Vineyard Reserve Sauvignon Blanc from the Dee Vine Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nericón Vineyard Reserve Sauvignon Blanc of Dee Vine Estate in the region of Nouvelle-Galles du Sud is a with a nice freshness.
Food and wine pairings with Nericón Vineyard Reserve Sauvignon Blanc
Pairings that work perfectly with Nericón Vineyard Reserve Sauvignon Blanc
Original food and wine pairings with Nericón Vineyard Reserve Sauvignon Blanc
The Nericón Vineyard Reserve Sauvignon Blanc of Dee Vine Estate matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of giant paella cooked on a wood fire, quiche without pastry or rice salad with pesto.
Details and technical informations about Dee Vine Estate's Nericón Vineyard Reserve Sauvignon Blanc.
Discover the grape variety: Mourvaison noir
Light, fruity reds with a clear ruby robe, smooth tannins and an airy palate, showing signature aromas of red fruits (cherry, strawberry), garrigue and Mediterranean notes. Confidential heritage profile. Now nearly extinct, preserved in the ampelographic collections at Vassal estate (INRAE), it reflects the historical diversity of the Provençal vineyard. Provençal autochtone black variety, formerly grown in south-eastern France.
Last vintages of this wine
The best vintages of Nericón Vineyard Reserve Sauvignon Blanc from Dee Vine Estate are 0
Informations about the Dee Vine Estate
The Dee Vine Estate is one of of the world's greatest estates. It offers 26 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
