Dee Vine EstateNericón Vineyard Reserve Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Nericón Vineyard Reserve Sauvignon Blanc from the Dee Vine Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nericón Vineyard Reserve Sauvignon Blanc of Dee Vine Estate in the region of Nouvelle-Galles du Sud is a with a nice freshness.
Food and wine pairings with Nericón Vineyard Reserve Sauvignon Blanc
Pairings that work perfectly with Nericón Vineyard Reserve Sauvignon Blanc
Original food and wine pairings with Nericón Vineyard Reserve Sauvignon Blanc
The Nericón Vineyard Reserve Sauvignon Blanc of Dee Vine Estate matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cuttlefish armorican style (morgate), summer tuna quiche or pizza with goat cheese, tomatoes and bacon.
Details and technical informations about Dee Vine Estate's Nericón Vineyard Reserve Sauvignon Blanc.
Discover the grape variety: Rossignola
Light and fruity reds with a pale ruby robe, melted tannins and an airy palate with preserved acidity, showing signature aromas of red fruits (cherry, morello cherry), gentle spices and Venetian floral notes. Airy profile adding freshness to blends. Traditional component of Valpolicella DOC and Bardolino DOC, contributing to the identity of Venetian reds from Lake Garda. Native black Italian grape from Veneto, grown mainly in Valpolicella.
Last vintages of this wine
The best vintages of Nericón Vineyard Reserve Sauvignon Blanc from Dee Vine Estate are 0
Informations about the Dee Vine Estate
The Dee Vine Estate is one of of the world's greatest estates. It offers 26 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
