Winery Dee Vine EstateNericón Vineyard Reserve Pinot Grigio
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Nericón Vineyard Reserve Pinot Grigio from the Winery Dee Vine Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nericón Vineyard Reserve Pinot Grigio of Winery Dee Vine Estate in the region of Nouvelle-Galles du Sud is a with a nice freshness.
Food and wine pairings with Nericón Vineyard Reserve Pinot Grigio
Pairings that work perfectly with Nericón Vineyard Reserve Pinot Grigio
Original food and wine pairings with Nericón Vineyard Reserve Pinot Grigio
The Nericón Vineyard Reserve Pinot Grigio of Winery Dee Vine Estate matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of filet mignon in a crust, veal axoa (basque country) or the mushroom pie, so simple and so good!.
Details and technical informations about Winery Dee Vine Estate's Nericón Vineyard Reserve Pinot Grigio.
Discover the grape variety: Cabernet-Carbon
An interspecific cross between Cabernet Sauvignon and Bronner made in 1983 by Norbert Becker of the Freiburg Research Institute in Germany. It can be found in Germany, the Netherlands, Belgium, Switzerland, Italy, Romania, ... little known in France.
Last vintages of this wine
The best vintages of Nericón Vineyard Reserve Pinot Grigio from Winery Dee Vine Estate are 0
Informations about the Winery Dee Vine Estate
The Winery Dee Vine Estate is one of of the world's greatest estates. It offers 26 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
