Winery DeckertFreyburger Herrenberg Silvaner b.A. Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Freyburger Herrenberg Silvaner b.A. Trocken from the Winery Deckert
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Freyburger Herrenberg Silvaner b.A. Trocken of Winery Deckert in the region of Saale-Unstrut is a with a nice freshness.
Food and wine pairings with Freyburger Herrenberg Silvaner b.A. Trocken
Pairings that work perfectly with Freyburger Herrenberg Silvaner b.A. Trocken
Original food and wine pairings with Freyburger Herrenberg Silvaner b.A. Trocken
The Freyburger Herrenberg Silvaner b.A. Trocken of Winery Deckert matches generally quite well with dishes of veal, pork or vegetarian such as recipes of very soft beef bourguignon, stuffed round zucchini or nanie's diced ham quiche.
Details and technical informations about Winery Deckert's Freyburger Herrenberg Silvaner b.A. Trocken.
Discover the grape variety: Grec rouge
Most likely from the south of France, it is now an endangered variety.
Last vintages of this wine
The best vintages of Freyburger Herrenberg Silvaner b.A. Trocken from Winery Deckert are 0
Informations about the Winery Deckert
The Winery Deckert is one of of the world's great estates. It offers 29 wines for sale in the of Saale-Unstrut to come and discover on site or to buy online.
The wine region of Saale-Unstrut
Saale-Unstrut is the northernmost of Germany's 13 wine-growing regions. At 51 degrees northern latitude, it is one of the most northerly wine regions in the world. It takes its name from the two rivers on the banks of which the Vines of the region grow, and is composed of three non-contiguous Parts located mainly in the federal state of Saxony-Anhalt, with around 650 hectares (1600 acres) of Vineyards, often terraced, on South and south-west-facing slopes along the narrow river valleys. A smaller area of 20 hectares (50 acres) is located in the state of Thüringen and a block of just 7 hectares (17 acres) in Brandenburg.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
