Winery Decifor - Negroamaro Salento

Winery DeciforNegroamaro Salento

The Negroamaro Salento of Winery Decifor is a wine from the region of Puglia.
This wine generally goes well with
The Negroamaro Salento of the Winery Decifor is in the top 0 of wines of Puglia.

Details and technical informations about Winery Decifor's Negroamaro Salento.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Manto negro

This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. D.N.A. analyses have shown that it is the result of a natural cross between the sabaté and the callet cas concos (negrella), the latter being in danger of extinction. Manto negro is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.

Informations about the Winery Decifor

The winery offers 3 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Pouilles

The Winery Decifor is one of of the world's greatest estates. It offers 3 wines for sale in the of Puglia to come and discover on site or to buy online.

Top wine Puglia
In the top 250000 of of Italy wines
In the top 15000 of of Puglia wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Puglia

Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.

The word of the wine: Overmaturation

When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.

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