Winery ZehnthofVolkacher Kirchberg Riesling Kabinett Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Volkacher Kirchberg Riesling Kabinett Trocken from the Winery Zehnthof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Volkacher Kirchberg Riesling Kabinett Trocken of Winery Zehnthof in the region of Franken is a with a nice freshness.
Food and wine pairings with Volkacher Kirchberg Riesling Kabinett Trocken
Pairings that work perfectly with Volkacher Kirchberg Riesling Kabinett Trocken
Original food and wine pairings with Volkacher Kirchberg Riesling Kabinett Trocken
The Volkacher Kirchberg Riesling Kabinett Trocken of Winery Zehnthof matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of cassoulet, cuttlefish rust or colombian lentils.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Zehnthof
The Winery Zehnthof is one of of the world's greatest estates. It offers 28 wines for sale in the of Volkach to come and discover on site or to buy online.
The wine region of Volkach
The wine region of Volkach is located in the region of Franken of Germany. Wineries and vineyards like the Domaine Zehnthof or the Domaine Zehnthof produce mainly wines white and red. The most planted grape varieties in the region of Volkach are Scheurebe et Riesling, they are then used in wines in blends or as a single variety. We currently count 1 estates and châteaux in the of Volkach, producing 4 different wines in conventional, organic and biodynamic agriculture.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
