Winery Werner LayKartell - Riesling
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Kartell - Riesling from the Winery Werner Lay
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kartell - Riesling of Winery Werner Lay in the region of Mosel is a with a nice freshness.
Food and wine pairings with Kartell - Riesling
Pairings that work perfectly with Kartell - Riesling
Original food and wine pairings with Kartell - Riesling
The Kartell - Riesling of Winery Werner Lay matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of country cabbage, squid with garlic and parsley or garantita or karantita (algerian recipe).
Details and technical informations about Winery Werner Lay's Kartell - Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Werner Lay
The Winery Werner Lay is one of of the world's greatest estates. It offers 14 wines for sale in the of Pünderich to come and discover on site or to buy online.
The wine region of Pünderich
The wine region of Pünderich is located in the region of Mosel of Germany. Wineries and vineyards like the Domaine Das Riesling Kartell or the Domaine Markus Busch produce mainly wines white and red. The most planted grape varieties in the region of Pünderich are Riesling, they are then used in wines in blends or as a single variety. On the nose of Pünderich often reveals types of flavors of tree fruit.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
