The Winery De Villo of Plettenberg Bay of Western Cape
The Winery De Villo is one of the best wineries to follow in Plettenberg Bay.. It offers 1 wines for sale in of Plettenberg Bay to come and discover on site or to buy online.
Looking for the best Winery De Villo wines in Plettenberg Bay among all the wines in the region? Check out our tops of the best red, white or effervescent Winery De Villo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery De Villo wines with technical and enological descriptions.
How Winery De Villo wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), lamb tagine with prunes and dried fruits or vitello alla genovese (roast veal with sponge cake).
The wine region of Plettenberg Bay is located in the region of Cape South Coast of Western Cape of South Africa. Wineries and vineyards like the Domaine Newstead or the Domaine Bramon produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Plettenberg Bay are Chardonnay, Pinot noir and Pinotage, they are then used in wines in blends or as a single variety. On the nose of Plettenberg Bay often reveals types of flavors of microbio, vegetal or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
In the mouth of Plettenberg Bay is a with a nice freshness. We currently count 6 estates and châteaux in the of Plettenberg Bay, producing 23 different wines in conventional, organic and biodynamic agriculture. The wines of Plettenberg Bay go well with generally quite well with dishes of shellfish, vegetarian or goat cheese.
Planning a wine route in the of Plettenberg Bay? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery De Villo.
From a morphological point of view, Baroque seems to have common origins with Tannat. Still called Blanc Bordelais, this white grape variety is distinguished essentially by the characteristics of its leaves. Those that are still young are both yellowish and downy. Their bumps have a somewhat bronzed appearance. The adult leaves have angular teeth. The leaves are not very three-lobed and have a pubescent, downy blade. The Baroque is grown in the Adour basin, mainly in Tursan and in certain vineyards in the Gers. Its production area is therefore not very large. This grape variety manages to resist oidium, unlike other varieties, and its harvest must be well done and free of rot. The harvest must be well done and free of rot, which leads to a better result and a more successful wine production. Moreover, the development of Baroque must be slowed down in time, bearing in mind that this type of grape variety only matures about twenty days after Chasselas.
Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https: ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bo ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.