Winery De VeluweVeluwse Witte Seyval Blanc

wine of Gelderland of Netherlands

The Veluwse Witte Seyval Blanc of Winery De Veluwe is a wine from the region of Gelderland.
This wine generally goes well with
The Veluwse Witte Seyval Blanc of the Winery De Veluwe is in the top 0 of wines of Gelderland.

Details and technical informations about Winery De Veluwe's Veluwse Witte Seyval Blanc.

Winery

Winery De Veluwe

Grape varieties

Region/Great wine region

Gelderland

Country

Netherlands

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Cal 6-04

Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.

Informations about the Winery De Veluwe

The winery offers 7 different wines.

Its wines get an average rating of 2.9.

It is in the top 3 of the best estates in the region

It is located in Gelderland

The Winery De Veluwe is one of of the world's greatest estates. It offers 6 wines for sale in the of Gelderland to come and discover on site or to buy online.

In the top 700 of of Netherlands wines

In the top 250 of of Gelderland wines

In the top 400000 of wines

In the top 1500000 wines of the world

The wine region of Gelderland

The wine region of Gelderland of Netherlands. Wineries and vineyards like the Domaine Betuws Wijndomein or the Domaine Betuws Wijndomein produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Gelderland are Johanniter, Regent and Solaris, they are then used in wines in blends or as a single variety. On the nose of Gelderland often reveals types of flavors of citrus, apples or minerality and sometimes also flavors of earth, tree fruit or citrus fruit.

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