Winery De Veluwe - Otterlo's Rood Cuvée Barrique

Winery De VeluweOtterlo's Rood Cuvée Barrique

The Otterlo's Rood Cuvée Barrique of Winery De Veluwe is a wine from the region of Gelderland.
This wine generally goes well with
The Otterlo's Rood Cuvée Barrique of the Winery De Veluwe is in the top 0 of wines of Gelderland.

Details and technical informations about Winery De Veluwe's Otterlo's Rood Cuvée Barrique.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bondola noire

An ancient grape variety cultivated in Italy, where it originated and is almost no longer multiplied, unknown in France as in most other wine-producing countries. It should not be confused with Bondoletta, a cross between Bondola Noire and Completer, and with the red prié called Bonda in Valle d'Aosta - Italy - (José F. Vouillamoz and Giulio Moriondo), which has almost disappeared from the vineyards today, and which is not related to Bondola Noire. Note that the white Bondola - very rare - is not the white form.

Informations about the Winery De Veluwe

The winery offers 7 different wines.
Its wines get an average rating of 2.9.
It is in the top 5 of the best estates in the region
It is located in Gelderland

The Winery De Veluwe is one of of the world's greatest estates. It offers 6 wines for sale in the of Gelderland to come and discover on site or to buy online.

Top wine Gelderland
In the top 700 of of Netherlands wines
In the top 300 of of Gelderland wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Gelderland

The wine region of Gelderland of Netherlands. Wineries and vineyards like the Domaine Betuws Wijndomein or the Domaine Betuws Wijndomein produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Gelderland are Johanniter, Regent and Solaris, they are then used in wines in blends or as a single variety. On the nose of Gelderland often reveals types of flavors of citrus, apples or minerality and sometimes also flavors of earth, tree fruit or citrus fruit.

The word of the wine: Rosé de saignée

A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.

Other wines of Winery De Veluwe

See all wines from Winery De Veluwe

Other wines of Gelderland

See the best wines from of Gelderland