The Winery Togeils of Rheinhessen

Winery Togeils - Grauer Burgunder Trocken
The winery offers 8 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 1720 of the estates of Rheinhessen.
It is located in Rheinhessen

The Winery Togeils is one of the best wineries to follow in Rheinhessen.. It offers 8 wines for sale in of Rheinhessen to come and discover on site or to buy online.

Top Winery Togeils wines

Looking for the best Winery Togeils wines in Rheinhessen among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Togeils wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Togeils wines with technical and enological descriptions.

The top red wines of Winery Togeils

Food and wine pairings with a red wine of Winery Togeils

How Winery Togeils wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of beef tagine with vegetables, coconut chicken à la bellevilloise or beef stroganoff.

Discovering the wine region of Rheinhessen

Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.

The region has been cultivating Grapes for wine production at least since ancient Roman occupation. It's also the home to the oldest surviving records of a German vineyard. Named Glöck, the vineyard was included in a deed for a church and vineyards gifted by Carloman – a duke of the Franks of the Carolingian family and the uncle of the first Holy Roman Emperor, Charlemagne – to the diocese of Würzburg in 742. Within a century, dozens of villages were cultivating grapes throughout Rheinhessen.

An early documentation of Riesling as a distinct grape variety, identified as Rüssling, was also found in records from the city Worms dating back to 1402. The Size of the region, and its location on the Rhine, has given it a significant role in Germany's wine industry history. Its largest city, Mainz, has been an unofficial Center for wine trade, being home to several national wine organizations including the German Wine Institute and the Association of German Prädikat Wine Estates (Verband Deutscher Prädikats-und Qualitätsweingüter e. V.

The top sparkling wines of Winery Togeils

Food and wine pairings with a sparkling wine of Winery Togeils

How Winery Togeils wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal roast, country style, basque chicken with chorizo or rabbit with mushrooms.

The grape varieties most used in the sparkling wines of Winery Togeils.

  • Pinot Noir

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

The top white wines of Winery Togeils

Food and wine pairings with a white wine of Winery Togeils

How Winery Togeils wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of english breakfast, mussels with curry or julienne fillets in coconut milk.

The grape varieties most used in the white wines of Winery Togeils.

  • Gelber Muskateller
  • Riesling
  • Chardonnay
  • Weissburgunder

The word of the wine: Rancio

Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).

Discover other wineries and winemakers neighboring the Winery Togeils

Planning a wine route in the of Rheinhessen? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Togeils.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

News about Winery Togeils and wines from the region

Andrew Jefford: ‘The gifts of Bacchus hold our gaze like a procession’

Do growers make wine – or do markets? Growers, of course. Yet markets define the scope of the grower’s creative efforts by what they reward or sanction. When markets are neglectful and unresponsive, there’s little the grower can do but conform. It’s a problem the world over. Here’s an example. The river Moselle/Mosel rises to the wet west of the Vosges mountains, then curves in a long green arc heading north through Epinal, Metz and (along the left bank) Luxembourg’s Grand Duchy, turning east at ...

Edmond de Rothschild Heritage purchases Central Otago winery Akarua

The deal includes 34.5ha under vine in the heart of the mountainous Bannockburn sub-region. It is mainly planted with Pinot Noir, but there are pockets of Chardonnay and Riesling too. Sir Clifford Skeggs, a Kiwi businesmman, and Lady Marie Skeggs purchased the land for Akarua in 1995, and planting began the following year. The first wines were bottled from the 1999 vintage. Akarua is now firmly established as one of the largest family-owned operations in Central Otago, and its 100% estate-grown ...

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

The word of the wine: Rancio

Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).