Winery Theisen - Spätburgunder - Cabernet Dorsa

Winery Theisen Spätburgunder - Cabernet Dorsa

Red wine of Unknow region
The Spätburgunder - Cabernet Dorsa of Winery Theisen is a red wine from the region of Unknow region.
This wine generally goes well with vegetarian

Food and wine pairings with Spätburgunder - Cabernet Dorsa

Pairings that work perfectly with Spätburgunder - Cabernet Dorsa

Original food and wine pairings with Spätburgunder - Cabernet Dorsa

The Spätburgunder - Cabernet Dorsa of Winery Theisen matches generally quite well with dishes of vegetarian such as recipes of leek, goat cheese and bacon quiche.

Details and technical informations about Winery Theisen's Spätburgunder - Cabernet Dorsa.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Dorsa

Intraspecific cross between the limberger and the dornfelder made in 1971 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in the Netherlands, Germany, Belgium, Switzerland, Poland, the Czech Republic and the United States. Note that Cabernet Dorio has the same parents.

Informations about the Winery Theisen

The winery offers 41 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Région inconnue

The Winery Theisen is one of of the world's greatest estates. It offers 16 wines for sale in the of Unknow region to come and discover on site or to buy online.

Top wine Unknow region
In the top 6000 of of Unknow region wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Unknow region

This is not a known wine region.

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The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

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