Winery TheisenRömerberg Sauvignon Blanc Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Römerberg Sauvignon Blanc Trocken from the Winery Theisen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Römerberg Sauvignon Blanc Trocken of Winery Theisen in the region of Mosel is a with a nice freshness.
Food and wine pairings with Römerberg Sauvignon Blanc Trocken
Pairings that work perfectly with Römerberg Sauvignon Blanc Trocken
Original food and wine pairings with Römerberg Sauvignon Blanc Trocken
The Römerberg Sauvignon Blanc Trocken of Winery Theisen matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of lobster tail armorican style, leek, goat cheese and bacon quiche or onion and goat cheese tart on a bed of tomatoes.
Details and technical informations about Winery Theisen's Römerberg Sauvignon Blanc Trocken.
Discover the grape variety: Alphonse Lavallée
Alphonse Lavallée noir is a grape variety that originated in France. It produces a variety of grape used for wine making. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches and large grapes. Alphonse Lavallée noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Römerberg Sauvignon Blanc Trocken from Winery Theisen are 0
Informations about the Winery Theisen
The Winery Theisen is one of of the world's greatest estates. It offers 32 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
