Winery Schäffer - Schlossberg Riesling Trocken

Winery SchäfferSchlossberg Riesling Trocken

The Schlossberg Riesling Trocken of Winery Schäffer is a white wine from the region of Pfalz.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Schlossberg Riesling Trocken from the Winery Schäffer

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Schlossberg Riesling Trocken of Winery Schäffer in the region of Pfalz is a with a nice freshness.

Details and technical informations about Winery Schäffer's Schlossberg Riesling Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Riesling

Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.

Informations about the Winery Schäffer

The winery offers 29 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Pfalz

The Winery Schäffer is one of of the world's greatest estates. It offers 23 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 25000 of of Germany wines
In the top 1500 of of Pfalz wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Pfalz

Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).

The word of the wine: Flower

Wine disease resulting in a whitish haze and a vented taste.

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