Weingut RosenhofGrauburgunder Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder Trocken from the Weingut Rosenhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Trocken of Weingut Rosenhof in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Grauburgunder Trocken
Pairings that work perfectly with Grauburgunder Trocken
Original food and wine pairings with Grauburgunder Trocken
The Grauburgunder Trocken of Weingut Rosenhof matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of ham croquette with purée, pasta with shrimp or courgette and mushroom risotto.
Details and technical informations about Weingut Rosenhof's Grauburgunder Trocken.
Discover the grape variety: Mireille
A cross between Italia and Perle de Csaba, registered in 1972 in the Official Catalogue of cultivated table grape varieties, list A1. Mireille has been very little propagated and is therefore almost unknown in France and abroad. - Synonymy: no known synonyms (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Grauburgunder Trocken from Weingut Rosenhof are 2018, 0
Informations about the Weingut Rosenhof
The Weingut Rosenhof is one of of the world's greatest estates. It offers 37 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Thick
Said of a heavy, pasty wine lacking in finesse.
