Winery Raddeck - Spätburgunder Rosé Feinherb

Winery RaddeckSpätburgunder Rosé Feinherb

The Spätburgunder Rosé Feinherb of Winery Raddeck is a pink wine from the region of Rheinhessen.
This wine generally goes well with vegetarian

Food and wine pairings with Spätburgunder Rosé Feinherb

Pairings that work perfectly with Spätburgunder Rosé Feinherb

Original food and wine pairings with Spätburgunder Rosé Feinherb

The Spätburgunder Rosé Feinherb of Winery Raddeck matches generally quite well with dishes of vegetarian such as recipes of quiche without eggs.

Details and technical informations about Winery Raddeck's Spätburgunder Rosé Feinherb.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat cendré

Fine aromatic whites with a pale golden robe, a supple palate with preserved acidity, and signature muscat aromas of rose, fresh grape, white flowers and exotic fruits. Delicate profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, part of the ancient Muscat family studied for its genetic and French ampelographic interest. Rare French white grape, a variation of Muscat with a paler skin.

Informations about the Winery Raddeck

The winery offers 62 different wines.
Its wines get an average rating of 3.8.
It is in the top 35 of the best estates in the region
It is located in Rheinhessen

The Winery Raddeck is one of of the world's great estates. It offers 59 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

Top wine Rheinhessen
In the top 40000 of of Germany wines
In the top 6500 of of Rheinhessen wines
In the top 30000 of pink wines
In the top 650000 wines of the world

The wine region of Rheinhessen

71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

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