Winery RaddeckEdition S Reserve Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Edition S Reserve Sauvignon Blanc from the Winery Raddeck
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edition S Reserve Sauvignon Blanc of Winery Raddeck in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Edition S Reserve Sauvignon Blanc
Pairings that work perfectly with Edition S Reserve Sauvignon Blanc
Original food and wine pairings with Edition S Reserve Sauvignon Blanc
The Edition S Reserve Sauvignon Blanc of Winery Raddeck matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of norman mussels with cider, cream and tuna quiche or ham, cheese and courgette cake.
Details and technical informations about Winery Raddeck's Edition S Reserve Sauvignon Blanc.
Discover the grape variety: Obaideh
Structured, aromatic dry whites with a pale golden colour, a full palate and preserved acidity, showing signature aromas of yellow fruits (pear, apricot), white flowers, citrus (lemon) and calcareous mineral notes. Good ageing potential. A traditional component of Lebanese arak and the star of modern Lebanese viticulture, producing the great whites of the Bekaa. Native Lebanese white variety from the Bekaa Valley, genetically related to Chardonnay.
Informations about the Winery Raddeck
The Winery Raddeck is one of of the world's great estates. It offers 59 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
