Winery Freiherr Langwerth von SimmernEltviller Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Eltviller Riesling Trocken from the Winery Freiherr Langwerth von Simmern
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eltviller Riesling Trocken of Winery Freiherr Langwerth von Simmern in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Eltviller Riesling Trocken
Pairings that work perfectly with Eltviller Riesling Trocken
Original food and wine pairings with Eltviller Riesling Trocken
The Eltviller Riesling Trocken of Winery Freiherr Langwerth von Simmern matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork cheeks confit in cider, wok of shrimps with vegetables or keftas tajine with eggs.
Details and technical informations about Winery Freiherr Langwerth von Simmern's Eltviller Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Freiherr Langwerth von Simmern
The Winery Freiherr Langwerth von Simmern is one of of the world's great estates. It offers 43 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
