Domaine de la PaleineSparkling Rouge
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Sparkling Rouge
Pairings that work perfectly with Sparkling Rouge
Original food and wine pairings with Sparkling Rouge
The Sparkling Rouge of Domaine de la Paleine matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef in white wine, the tartiflette wrap or marinated duck with honey and five spices.
Details and technical informations about Domaine de la Paleine's Sparkling Rouge.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Domaine de la Paleine
The Domaine de la Paleine is one of of the world's great estates. It offers 45 wines for sale in the of Saumur Mousseux to come and discover on site or to buy online.
The wine region of Saumur Mousseux
Sparkling AOC of the Saumurois (1,600 ha) by strict traditional method (130 kg per 100 L, minimum 9 months on lees): dominant Chenin accompanied by Chardonnay, Sauvignon, Cabernet Franc, Cabernet Sauvignon, Gamay, Grolleau, Pineau d'Aunis and Pinot Noir — 10 authorised varieties. Fine and persistent bubbles, nose of white flowers, white-fleshed fruit and brioche notes. Troglodyte caves carved in the tufa subsoil, ideal for ageing.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Shiraz
See syrah.
