Winery De la CollongeMäcon-Fuissé
wine
This wine generally goes well with poultry, beef or veal.
Wine flavors and olphactive analysis
On the nose the Mäcon-Fuissé of Winery De la Collonge in the region of Burgundy often reveals types of flavors of apples, earth or tree fruit.
Food and wine pairings with Mäcon-Fuissé
Pairings that work perfectly with Mäcon-Fuissé
Original food and wine pairings with Mäcon-Fuissé
The Mäcon-Fuissé of Winery De la Collonge matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with dark beer, pork tenderloin with chorizo and peppers or salmon and goat cheese quiche.
Details and technical informations about Winery De la Collonge's Mäcon-Fuissé.
Discover the grape variety: Manto negro
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. D.N.A. analyses have shown that it is the result of a natural cross between the sabaté and the callet cas concos (negrella), the latter being in danger of extinction. Manto negro is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
Informations about the Winery De la Collonge
The Winery De la Collonge is one of of the world's greatest estates. It offers 5 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Vinification
Method and set of techniques for making wine.
