
Domaine de l'Orée du BoisBeaujolais Villages
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.

Taste structure of the Beaujolais Villages from the Domaine de l'Orée du Bois
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaujolais Villages of Domaine de l'Orée du Bois in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Beaujolais Villages
Pairings that work perfectly with Beaujolais Villages
Original food and wine pairings with Beaujolais Villages
The Beaujolais Villages of Domaine de l'Orée du Bois matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with chicken and curry, bocconcini (veal rolls with ham and comté) or beef stew.
Details and technical informations about Domaine de l'Orée du Bois's Beaujolais Villages.
Discover the grape variety: Barras
Simple and fruity light reds with a clear ruby robe, soft tannins and an airy palate with moderate acidity, showing undemonstrative aromas of red fruits. Now almost extinct from commercial cultivation, preserved in INRAE ampelographic collections, it bears witness to the varietal diversity of the pre-phylloxera South-West vineyard. Rare French black grape, once cultivated in the South-West.
Last vintages of this wine
The best vintages of Beaujolais Villages from Domaine de l'Orée du Bois are 2013
Informations about the Domaine de l'Orée du Bois
The Domaine de l'Orée du Bois is one of of the world's greatest estates. It offers 4 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.












