Weingut Am Kreuzberg - Volkacher Ratsherr Bacchus Halbtrocken

Weingut Am KreuzbergVolkacher Ratsherr Bacchus Halbtrocken

The Volkacher Ratsherr Bacchus Halbtrocken of Weingut Am Kreuzberg is a white wine from the region of Franken.
This wine generally goes well with

Details and technical informations about Weingut Am Kreuzberg's Volkacher Ratsherr Bacchus Halbtrocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Alval

Intraspecific crossing obtained in 1958 between the dabouki and the Alphonse Lavallée, registered in the Official Catalogue of table and wine grape varieties (double end) list A1.

Informations about the Weingut Am Kreuzberg

The winery offers 49 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Franken

The Weingut Am Kreuzberg is one of of the world's greatest estates. It offers 28 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 50000 of of Germany wines
In the top 3000 of of Franken wines
In the top 250000 of white wines
In the top 750000 wines of the world

The wine region of Franken

Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.

The word of the wine: Wooded

A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.

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