Winery HerzogBaden Neuweierer Mauerberg Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Baden Neuweierer Mauerberg Riesling from the Winery Herzog
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baden Neuweierer Mauerberg Riesling of Winery Herzog in the region of Baden is a with a nice freshness.
Food and wine pairings with Baden Neuweierer Mauerberg Riesling
Pairings that work perfectly with Baden Neuweierer Mauerberg Riesling
Original food and wine pairings with Baden Neuweierer Mauerberg Riesling
The Baden Neuweierer Mauerberg Riesling of Winery Herzog matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork colombo, cassolettes of scallops or carry camaron (gambas) from reunion.
Details and technical informations about Winery Herzog's Baden Neuweierer Mauerberg Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Herzog
The Winery Herzog is one of of the world's greatest estates. It offers 2 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
