Winery GraegerChardonnay Brut
wine
This wine generally goes well with
The Chardonnay Brut of the Winery Graeger is in the top 0 of wines of Bingen.
Details and technical informations about Winery Graeger's Chardonnay Brut.
Discover the grape variety: Putzcheere
It is believed to have originated in Hungary, in the region bordering Romania, from where it spread to Germany, Alsace and the southwest of France, particularly in the Gers and high Pyrenees departments. It is also found in the United States (California). Today, it is almost absent from French vineyards. - Synonyms: putchir, putscher, butschera (for all the synonyms of the grape varieties, click here!)
Informations about the Winery Graeger
The Winery Graeger is one of of the world's great estates. It offers 10 wines for sale in the of Bingen to come and discover on site or to buy online.
The wine region of Bingen
The wine region of Bingen is located in the region of Rheinhessen of Germany. Wineries and vineyards like the Domaine Rheinberg Kellerei or the Domaine Villa Nau produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Bingen are Riesling et Dornfelder, they are then used in wines in blends or as a single variety. On the nose of Bingen often reveals types of flavors of tree fruit.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
