Winery Winzervereinigung Freyburg-UnstrutFür Mich 100% Grauburgunder
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Für Mich 100% Grauburgunder from the Winery Winzervereinigung Freyburg-Unstrut
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Für Mich 100% Grauburgunder of Winery Winzervereinigung Freyburg-Unstrut in the region of Saale-Unstrut is a powerful.
Food and wine pairings with Für Mich 100% Grauburgunder
Pairings that work perfectly with Für Mich 100% Grauburgunder
Original food and wine pairings with Für Mich 100% Grauburgunder
The Für Mich 100% Grauburgunder of Winery Winzervereinigung Freyburg-Unstrut matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of baked dumplings, samoussa 3 reunionese cheeses or roast beef in a crust.
Details and technical informations about Winery Winzervereinigung Freyburg-Unstrut's Für Mich 100% Grauburgunder.
Discover the grape variety: Blaufränkisch
Structured, elegant reds with a deep ruby color with violet highlights, firm tannins and fresh acidity, offering signature aromas of red fruits (cherry, sour cherry), black fruits (blackberry, blackcurrant), spices, black pepper, herbs and mineral notes. Fine cellaring potential. Star of great Burgenland reds (Mittelburgenland DAC, Leithaberg DAC). Synonyms: kékfrankos in Hungary, lemberger in Germany. Austrian indigenous variety, one of the oldest in Central Europe.
Last vintages of this wine
The best vintages of Für Mich 100% Grauburgunder from Winery Winzervereinigung Freyburg-Unstrut are 2020, 0
Informations about the Winery Winzervereinigung Freyburg-Unstrut
The Winery Winzervereinigung Freyburg-Unstrut is one of of the world's great estates. It offers 99 wines for sale in the of Saale-Unstrut to come and discover on site or to buy online.
The wine region of Saale-Unstrut
Germany's northernmost region (Saxony-Anhalt), ~650 ha. Nordic whites that are dry, lively and mineral with signature notes of green apple, citrus, white flowers, fresh herbs and a crisp finish — a direct, thirst-quenching style. Dominant Muller-Thurgau (~22%) light and floral, Weissburgunder (Pinot Blanc) round and precise, herbaceous Silvaner and taut Riesling. Early grapes suited to the harsh continental climate.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
