Winery Ernst Popp - Rödelseer Schwanleite Weisser Burgunder Kabinett Trocken

Winery Ernst PoppRödelseer Schwanleite Weisser Burgunder Kabinett Trocken

The Rödelseer Schwanleite Weisser Burgunder Kabinett Trocken of Winery Ernst Popp is a white wine from the region of Franken.
This wine generally goes well with

Details and technical informations about Winery Ernst Popp's Rödelseer Schwanleite Weisser Burgunder Kabinett Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mourvaison

Mourvaison noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Mourvaison noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Ernst Popp

The winery offers 94 different wines.
Its wines get an average rating of 3.8.
It is in the top 25 of the best estates in the region
It is located in Franken

The Winery Ernst Popp is one of of the world's great estates. It offers 76 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 50000 of of Germany wines
In the top 3000 of of Franken wines
In the top 250000 of white wines
In the top 700000 wines of the world

The wine region of Franken

Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.

The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).

Other wines of Winery Ernst Popp

See all wines from Winery Ernst Popp

Other wines of Franken

See the best wines from of Franken

Other similar white wines

See the best white wines of Franken