Winery Ernst Popp - Flo Two

Winery Ernst PoppFlo Two

The Flo Two of Winery Ernst Popp is a white wine from the region of Franken.
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Flo Two from the Winery Ernst Popp

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Flo Two of Winery Ernst Popp in the region of Franken is a .

Details and technical informations about Winery Ernst Popp's Flo Two.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Verdelho

The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.

Informations about the Winery Ernst Popp

The winery offers 94 different wines.
Its wines get an average rating of 3.8.
It is in the top 50 of the best estates in the region
It is located in Franken

The Winery Ernst Popp is one of of the world's great estates. It offers 76 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 75000 of of Germany wines
In the top 4500 of of Franken wines
In the top 300000 of white wines
In the top 900000 wines of the world

The wine region of Franken

Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.

The word of the wine: Gout (wine of)

In red wine making, the wine comes directly from the vat after devatting (see press).

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