Winery Ernst PoppFlo Two
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Flo Two from the Winery Ernst Popp
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Flo Two of Winery Ernst Popp in the region of Franken is a .
Food and wine pairings with Flo Two
Pairings that work perfectly with Flo Two
Original food and wine pairings with Flo Two
The Flo Two of Winery Ernst Popp matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of beef stew, mediterranean lamb necklace or the mamoune tourtière.
Details and technical informations about Winery Ernst Popp's Flo Two.
Discover the grape variety: Bronner
An interspecific cross between merzling and rondo obtained in 1975 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. However, the I.N.R.A. Bordeaux Sciences Agro has since noted a loss of efficiency on mildew due to a bypass. It can be found in Denmark, the Netherlands, Germany, Belgium, Italy, England, etc. It is not very widespread today and is almost unknown in France. It should not be confused with another variety of the same name, which comes from a Pinot Blanc seedling, also obtained in Germany by Johann Philipp Bronner.
Informations about the Winery Ernst Popp
The Winery Ernst Popp is one of of the world's great estates. It offers 76 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
