
Weingut ArnoldWeisser Burgunder Spätlese Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Weisser Burgunder Spätlese Trocken from the Weingut Arnold
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weisser Burgunder Spätlese Trocken of Weingut Arnold in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Weisser Burgunder Spätlese Trocken
Pairings that work perfectly with Weisser Burgunder Spätlese Trocken
Original food and wine pairings with Weisser Burgunder Spätlese Trocken
The Weisser Burgunder Spätlese Trocken of Weingut Arnold matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of red mullet, mackerel, tuna, salmon sushi, mussels with cream or pasta alla caprese (tomato and mozzarella pasta).
Details and technical informations about Weingut Arnold's Weisser Burgunder Spätlese Trocken.
Discover the grape variety: Artaban
Supple, fruity reds with a moderate ruby robe, silky tannins and an airy palate with preserved acidity, showing signature aromas of red fruits (cherry, raspberry) and spicy notes. Easy drinking when young. Listed in the official French grape variety catalogue, representing the future of lower-input viticulture and progressively adopted in France. French black hybrid obtained in 2000 by INRA (Resdur1 series), resistant to downy and powdery mildew.
Last vintages of this wine
The best vintages of Weisser Burgunder Spätlese Trocken from Weingut Arnold are 0
Informations about the Weingut Arnold
The Weingut Arnold is one of of the world's greatest estates. It offers 21 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.














