Winery Andreas BraunVolkacher Kirchberg Silvaner Kabinett Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Volkacher Kirchberg Silvaner Kabinett Trocken from the Winery Andreas Braun
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Volkacher Kirchberg Silvaner Kabinett Trocken of Winery Andreas Braun in the region of Franken is a with a nice freshness.
Food and wine pairings with Volkacher Kirchberg Silvaner Kabinett Trocken
Pairings that work perfectly with Volkacher Kirchberg Silvaner Kabinett Trocken
Original food and wine pairings with Volkacher Kirchberg Silvaner Kabinett Trocken
The Volkacher Kirchberg Silvaner Kabinett Trocken of Winery Andreas Braun matches generally quite well with dishes of veal, pork or vegetarian such as recipes of normandy style escalope, baked pumpkin or zucchini and goat cheese quiche.
Details and technical informations about Winery Andreas Braun's Volkacher Kirchberg Silvaner Kabinett Trocken.
Discover the grape variety: Gravesina
We do not know exactly where this grape variety comes from. It can be found in Austria, Romania, northern Italy, Croatia, Serbia, Hungary, Bulgaria, the Czech Republic, Slovakia, Russia, etc. It is practically unknown in France. In Spain, Borba is said to be identical to the Italian Riesling.
Last vintages of this wine
The best vintages of Volkacher Kirchberg Silvaner Kabinett Trocken from Winery Andreas Braun are 0
Informations about the Winery Andreas Braun
The Winery Andreas Braun is one of of the world's great estates. It offers 51 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
