Winery Andreas Braun - Volkacher Kirchberg Bacchus Halbtrocken

Winery Andreas BraunVolkacher Kirchberg Bacchus Halbtrocken

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Volkacher Kirchberg Bacchus Halbtrocken of Winery Andreas Braun is a white wine from the region of Franken.
This wine generally goes well with

Details and technical informations about Winery Andreas Braun's Volkacher Kirchberg Bacchus Halbtrocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Voskeat (e)

Armenia, where it is grown both as a table grape and as a wine grape - Synonyms: voskehat, voskath, khardji, xardji (for all the synonyms of the grape varieties, click here!)

Last vintages of this wine

Volkacher Kirchberg Bacchus Halbtrocken - 0
In the top 100 of of Franken wines
Average rating: 3.311100

The best vintages of Volkacher Kirchberg Bacchus Halbtrocken from Winery Andreas Braun are 0

Informations about the Winery Andreas Braun

The winery offers 66 different wines.
Its wines get an average rating of 3.5.
It is in the top 40 of the best estates in the region
It is located in Franken

The Winery Andreas Braun is one of of the world's great estates. It offers 51 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 95000 of of Germany wines
In the top 6500 of of Franken wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Franken

Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.

The word of the wine: Foaming

Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.

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