Winery Andreas BraunVolkacher Kirchberg Bacchus Halbtrocken

White wine of Franken of Germany

3.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Volkacher Kirchberg Bacchus Halbtrocken of Winery Andreas Braun is a white wine from the region of Franken.
This wine generally goes well with

Details and technical informations about Winery Andreas Braun's Volkacher Kirchberg Bacchus Halbtrocken.

Winery

Winery Andreas Braun

Grape varieties

Region/Great wine region

Franken

Country

Germany

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Schuyler

Fruity reds with a characteristic foxy flavour, a sustained ruby robe, supple tannins and a light palate with moderate acidity, featuring aromas of red fruits (cherry, raspberry) and typical Labrusca notes (wild strawberry). Early-ripening and cold-hardy. Grown in the north-eastern United States (New York) and Canada (Ontario) for simple wines and fresh consumption. American black hybrid variety obtained in 1947 by Cornell University.

Last vintages of this wine

Volkacher Kirchberg Bacchus Halbtrocken - 0

In the top 100 of of Franken wines

Average rating: 3.3

The best vintages of Volkacher Kirchberg Bacchus Halbtrocken from Winery Andreas Braun are 0

Informations about the Winery Andreas Braun

The winery offers 66 different wines.

Its wines get an average rating of 3.5.

It is in the top 40 of the best estates in the region

It is located in Franken

The Winery Andreas Braun is one of of the world's great estates. It offers 51 wines for sale in the of Franken to come and discover on site or to buy online.

In the top 95000 of of Germany wines

In the top 6500 of of Franken wines

In the top 350000 of white wines

In the top 1500000 wines of the world

The wine region of Franken

Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.

The word of the wine: Rosé de saignée

A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.