Winery Andreas Braun - Kitzinger Hofrat Schwarzriesling Trocken

Winery Andreas BraunKitzinger Hofrat Schwarzriesling Trocken

The Kitzinger Hofrat Schwarzriesling Trocken of Winery Andreas Braun is a red wine from the region of Franken.
This wine generally goes well with

Details and technical informations about Winery Andreas Braun's Kitzinger Hofrat Schwarzriesling Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ugni

Ugni blanc is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Ugni blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Armagnac, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Andreas Braun

The winery offers 66 different wines.
Its wines get an average rating of 3.5.
It is in the top 35 of the best estates in the region
It is located in Franken

The Winery Andreas Braun is one of of the world's great estates. It offers 51 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 90000 of of Germany wines
In the top 6000 of of Franken wines
In the top 550000 of red wines
In the top 1000000 wines of the world

The wine region of Franken

Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.

The word of the wine: Sulphiting

Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.

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