Winery Andreas Braun - Volkacher Kirchberg Bacchus Spätlese Feinherb

Winery Andreas BraunVolkacher Kirchberg Bacchus Spätlese Feinherb

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Volkacher Kirchberg Bacchus Spätlese Feinherb of Winery Andreas Braun is a white wine from the region of Franken.
This wine generally goes well with

Details and technical informations about Winery Andreas Braun's Volkacher Kirchberg Bacchus Spätlese Feinherb.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Feteasca neagra

Structured and powerful reds with a deep dark ruby colour, firm tannins and moderate acidity, on intense aromas of blackcurrant, blackberry, black plum, candied cherry, sweet spices and balsamic leather notes. Ample palate, fine ageing potential with oak maturation. A pillar of Romania's great reds (Dealu Mare, Dragășani) and Moldova, the quality locomotive of Carpathian wine revival. Ancient native Romanian variety.

Last vintages of this wine

Volkacher Kirchberg Bacchus Spätlese Feinherb - 0
In the top 100 of of Franken wines
Average rating: 3.911110

The best vintages of Volkacher Kirchberg Bacchus Spätlese Feinherb from Winery Andreas Braun are 0

Informations about the Winery Andreas Braun

The winery offers 66 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Franken

The Winery Andreas Braun is one of of the world's greatest estates. It offers 51 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 25000 of of Germany wines
In the top 950 of of Franken wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Franken

Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.

The word of the wine: Mouth

The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.

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