Winery DavoNatural Branco Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Natural Branco Brut from the Winery Davo
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Natural Branco Brut of Winery Davo in the region of Sao Paulo is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Natural Branco Brut
Pairings that work perfectly with Natural Branco Brut
Original food and wine pairings with Natural Branco Brut
The Natural Branco Brut of Winery Davo matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of cassoulet of yesteryear, salmon in foil in the microwave or monkfish in foil.
Details and technical informations about Winery Davo's Natural Branco Brut.
Discover the grape variety: Groppello
Supple and fruity reds with a clear ruby robe, smooth tannins and a charming palate, with signature aromas of cherry, raspberry, violet, soft spices and typical bitter notes. Also the star of the Chiaretto del Garda rosés — lively and delicate. The aromatic signature of the Lombard shore of Lake Garda, mainly in Valtènesi. Native Italian black grape from Lombardy, grown on the shores of Lake Garda.
Last vintages of this wine
The best vintages of Natural Branco Brut from Winery Davo are 0, 2019
Informations about the Winery Davo
The Winery Davo is one of of the world's greatest estates. It offers 5 wines for sale in the of Sao Paulo to come and discover on site or to buy online.
The wine region of Sao Paulo
Wine state of south-east Brazil, with its heart at São Roque ("Terra do Vinho") founded by Italian and Portuguese immigrants in the 18th c. Traditional-method sparkling as stars: fresh, lively bubblies with notes of green apple, citrus, white flowers and brioche, a fine bubble. Supple reds blending Bonarda, Barbera and fleshy Tannat, round tannins. Perfumed Muscat sweet wines (orange blossom, honey).
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
