Winery David MarchesiProvare Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Provare Sauvignon Blanc from the Winery David Marchesi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Provare Sauvignon Blanc of Winery David Marchesi in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Provare Sauvignon Blanc of Winery David Marchesi in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Provare Sauvignon Blanc
Pairings that work perfectly with Provare Sauvignon Blanc
Original food and wine pairings with Provare Sauvignon Blanc
The Provare Sauvignon Blanc of Winery David Marchesi matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cuttlefish in parsley sauce, vegan leek and tofu quiche or spinach, goat cheese and salmon quiche.
Details and technical informations about Winery David Marchesi's Provare Sauvignon Blanc.
Discover the grape variety: Roter Veltliner
Full-bodied, structured whites with good ageing potential, golden hue, a broad palate and preserved acidity, with aromas of almond, yellow fruits (peach, apricot), white flowers and spicy notes. Broad Austrian profile. Rarer than Grüner Veltliner, grown mainly in Lower Austria (Kamptal, Wagram), prized for distinctive age-worthy whites. Native Austrian grey variety with reddish skin.
Last vintages of this wine
The best vintages of Provare Sauvignon Blanc from Winery David Marchesi are 2017, 2019, 0, 2018 and 2016.
Informations about the Winery David Marchesi
The Winery David Marchesi is one of of the world's greatest estates. It offers 10 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Stripped
Said of a wine that is generally too old and has lost its colour, volume and power.
