Winery David MarchesiProvare Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Provare Chardonnay from the Winery David Marchesi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Provare Chardonnay of Winery David Marchesi in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Provare Chardonnay of Winery David Marchesi in the region of California often reveals types of flavors of microbio, oak or tree fruit.
Food and wine pairings with Provare Chardonnay
Pairings that work perfectly with Provare Chardonnay
Original food and wine pairings with Provare Chardonnay
The Provare Chardonnay of Winery David Marchesi matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of barbecued filet mignon, mexican salad with spicy dressing or nanie's diced ham quiche.
Details and technical informations about Winery David Marchesi's Provare Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Provare Chardonnay from Winery David Marchesi are 2018, 2017, 0
Informations about the Winery David Marchesi
The Winery David Marchesi is one of of the world's greatest estates. It offers 10 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Round
Said of a wine that is harmonious and smooth, offering no harshness in the mouth.
