Domaine du Petit Pontigny - Chablis Grand Cru 'Les Preuses'

Domaine du Petit PontignyChablis Grand Cru 'Les Preuses'

The Chablis Grand Cru 'Les Preuses' of Domaine du Petit Pontigny is a white wine from the region of Chablis Grand Cru 'Preuses' of Chablis.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Domaine du Petit Pontigny's Chablis Grand Cru 'Les Preuses'.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Informations about the Domaine du Petit Pontigny

The winery offers 3 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Chablis Grand Cru 'Preuses' in the region of Chablis

The Domaine du Petit Pontigny is one of of the world's greatest estates. It offers 3 wines for sale in the of Chablis Grand Cru 'Preuses' to come and discover on site or to buy online.

Top wine Chablis
In the top 300000 of of France wines
In the top 3500 of of Chablis Grand Cru 'Preuses' wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Chablis Grand Cru 'Preuses'

The wine region of Chablis Grand Cru 'Preuses' is located in the region of Chablis Grand Cru of Burgundy of France. Wineries and vineyards like the Domaine Vincent Dauvissat or the Domaine William Fèvre produce mainly wines white. The most planted grape varieties in the region of Chablis Grand Cru 'Preuses' are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Chablis Grand Cru 'Preuses' often reveals types of flavors of citrus, brioche or yellow plum and sometimes also flavors of tropical fruit, grapefruit or oaky.


The wine region of Chablis

Chablis is a historic town and wine region in NorthCentralFrance. It produces light, Dry white wines, renowned for their minerality and lively Acidity. AOC Chablis wines are produced exclusively from the Chardonnay grape. The wines of Chablis are made in a rather different style from those produced elsewhere in Burgundy.

News related to this wine

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

Chablis wines with Joe Fattorini in The Wine Show @Home

In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

The word of the wine: Licking

Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.

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