Winery DaunySancerre 'Pynoz' Sancerre Rouge
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Sancerre 'Pynoz' Sancerre Rouge from the Winery Dauny
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sancerre 'Pynoz' Sancerre Rouge of Winery Dauny in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Sancerre 'Pynoz' Sancerre Rouge
Pairings that work perfectly with Sancerre 'Pynoz' Sancerre Rouge
Original food and wine pairings with Sancerre 'Pynoz' Sancerre Rouge
The Sancerre 'Pynoz' Sancerre Rouge of Winery Dauny matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of tanjia, roast venison with green pepper sauce or wiener schnitzel or viennese schnitzel.
Details and technical informations about Winery Dauny's Sancerre 'Pynoz' Sancerre Rouge.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Sancerre 'Pynoz' Sancerre Rouge from Winery Dauny are 2017, 2016, 2015, 2019 and 2018.
Informations about the Winery Dauny
The Winery Dauny is one of of the world's greatest estates. It offers 11 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
