Winery DaunySancerre 'Clos du Roy'
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Sancerre 'Clos du Roy' from the Winery Dauny
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sancerre 'Clos du Roy' of Winery Dauny in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sancerre 'Clos du Roy' of Winery Dauny in the region of Loire Valley often reveals types of flavors of green apple, earth or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Sancerre 'Clos du Roy'
Pairings that work perfectly with Sancerre 'Clos du Roy'
Original food and wine pairings with Sancerre 'Clos du Roy'
The Sancerre 'Clos du Roy' of Winery Dauny matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of special' tagliatelle carbonara, calamari with chorizo or butter chicken or chicken makkhani (india).
Details and technical informations about Winery Dauny's Sancerre 'Clos du Roy'.
Discover the grape variety: Tinto Fino
Structured, elegant reds with a deep, dark ruby color, firm, fine tannins and a dense palate, offering intense aromas of black fruits (blackberry, blackcurrant, plum), black cherry, tobacco, leather, spices and balsamic notes. Fine cellaring potential, excelling in American and French oak ageing. Star of Ribera del Duero DO (Vega Sicilia, Pingus, Pesquera) on the Castilian high plateaux. Synonym for tempranillo in Ribera del Duero.
Last vintages of this wine
The best vintages of Sancerre 'Clos du Roy' from Winery Dauny are 2015, 2016, 2018, 2019 and 2017.
Informations about the Winery Dauny
The Winery Dauny is one of of the world's greatest estates. It offers 11 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
