Winery Daturi Renzo E Massimo - Gutturnio Superiore

Winery Daturi Renzo E MassimoGutturnio Superiore

The Gutturnio Superiore of Winery Daturi Renzo E Massimo is a wine from the region of Gutturnio of Emilia-Romagna.
This wine generally goes well with
The Gutturnio Superiore of the Winery Daturi Renzo E Massimo is in the top 0 of wines of Gutturnio.

Details and technical informations about Winery Daturi Renzo E Massimo's Gutturnio Superiore.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Barbera noire

This variety has been cultivated for a very long time in Italy - currently in second place - and is very well known in Piedmont. It is, however, little known in France and is registered in the Official Catalogue of Wine Grape Varieties, list A1. It is not related to the white barbera, which also comes from the same country and region. It should be noted that other Italian grape varieties, mainly black, bear the name barbera, which should not be confused with the black Barbera that can also be found in Eastern Europe, South Africa and America.

Informations about the Winery Daturi Renzo E Massimo

The winery offers 6 different wines.
Its wines get an average rating of 3.1.
It is in the top 3 of the best estates in the region
It is located in Gutturnio in the region of Emilia-Romagna

The Winery Daturi Renzo E Massimo is one of of the world's greatest estates. It offers 4 wines for sale in the of Gutturnio to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 200000 of of Italy wines
In the top 15000 of of Gutturnio wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Gutturnio

The wine region of Gutturnio is located in the region of Colli Piacentini of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Castello di Luzzano or the Domaine Cantine Casabella produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Gutturnio are Cabernet-Sauvignon, Sangiovese and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Gutturnio often reveals types of flavors of red fruit, black fruit or earth and sometimes also flavors of oak, non oak or dried fruit.


The wine region of Emilia-Romagna

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

The word of the wine: Stabilization

All the treatments intended for the good conservation of wines.

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