Winery Daturi Renzo E MassimoGutturnio Superiore

wine of Gutturnio of Emilia-Romagna of Italy

The Gutturnio Superiore of Winery Daturi Renzo E Massimo is a wine from the region of Gutturnio of Emilia-Romagna.
This wine generally goes well with
The Gutturnio Superiore of the Winery Daturi Renzo E Massimo is in the top 0 of wines of Gutturnio.

Details and technical informations about Winery Daturi Renzo E Massimo's Gutturnio Superiore.

Winery

Winery Daturi Renzo E Massimo

Grape varieties

Region/Great wine region

Gutturnio

Great wine region

Emilia-Romagna

Country

Italy

Style of wine

Alcohol

14°

Allergens

Contains sulfites

Discover the grape variety: Persan

Elegant, structured reds with a deep ruby robe, firm tannins and fresh alpine acidity of intense red fruits (cherry, raspberry), blackfruit, spices, black pepper, alpine herbs and floral notes (violet). Fine ageing potential. A once near-extinct grape, preserved and now in renaissance for artisanal identity cuvées. Grown in Vin de Savoie AOC and Isère IGP. Native French grape of Savoie and Dauphiné, a rediscovered alpine signature.

Informations about the Winery Daturi Renzo E Massimo

The winery offers 6 different wines.

Its wines get an average rating of 3.1.

It is in the top 3 of the best estates in the region

It is located in Gutturnio in the region of Emilia-Romagna

The Winery Daturi Renzo E Massimo is one of of the world's greatest estates. It offers 4 wines for sale in the of Gutturnio to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 15000 of of Gutturnio wines

In the top 650000 of wines

In the top 1500000 wines of the world

The wine region of Gutturnio

Historic DOC of the Colli Piacentini (Emilia-Romagna, 1967): signature blend of Barbera (55-70%) and Croatina known as Bonarda (30-45%) in red — bright ruby robe, signature vinous aromas of cherry, red fruits and a floral rose touch, dry or semi-dry palate balancing Barbera's edge with Bonarda's sweetness. Still, signature frizzante or Superiore versions. Northern slope of the Ligurian Apennines, royal pairing with charcuterie and local pasta.

The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.

The word of the wine: N-M

Negociant-manipulant. Company that buys grapes, sometimes in addition to its own vineyard, elaborates and markets its champagne. Most of the big brands like Moët or Taittinger are N-M.