Winery Darviot-PerrinVolnay-Santenots 1er Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Volnay-Santenots 1er Cru from the Winery Darviot-Perrin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Volnay-Santenots 1er Cru of Winery Darviot-Perrin in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Volnay-Santenots 1er Cru of Winery Darviot-Perrin in the region of Burgundy often reveals types of flavors of earth, microbio or red fruit.
Food and wine pairings with Volnay-Santenots 1er Cru
Pairings that work perfectly with Volnay-Santenots 1er Cru
Original food and wine pairings with Volnay-Santenots 1er Cru
The Volnay-Santenots 1er Cru of Winery Darviot-Perrin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with mushrooms, cordon bleu with veal and cured ham or baked leg of daguet or roe deer.
Details and technical informations about Winery Darviot-Perrin's Volnay-Santenots 1er Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Volnay-Santenots 1er Cru from Winery Darviot-Perrin are 2005
Informations about the Winery Darviot-Perrin
The Winery Darviot-Perrin is one of of the world's greatest estates. It offers 23 wines for sale in the of Volnay 1er Cru 'Santenots' to come and discover on site or to buy online.
The wine region of Volnay 1er Cru 'Santenots'
The wine region of Volnay 1er Cru 'Santenots' is located in the region of Volnay Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine François Mikulski or the Domaine Vincent Girardin produce mainly wines red and white. The most planted grape varieties in the region of Volnay 1er Cru 'Santenots' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Volnay 1er Cru 'Santenots' often reveals types of flavors of cherry, cedar or dried fruit and sometimes also flavors of violet, licorice or plum.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Jeroboam
Bottle with a capacity of 5 litres.
