Winery Darling CellarsVictoria Bay Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Victoria Bay Cabernet Sauvignon from the Winery Darling Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Victoria Bay Cabernet Sauvignon of Winery Darling Cellars in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Victoria Bay Cabernet Sauvignon
Pairings that work perfectly with Victoria Bay Cabernet Sauvignon
Original food and wine pairings with Victoria Bay Cabernet Sauvignon
The Victoria Bay Cabernet Sauvignon of Winery Darling Cellars matches generally quite well with dishes of beef, lamb or poultry such as recipes of chili con carne, rolled lamb shoulder with herbs or chicken breast with cream and mushrooms.
Details and technical informations about Winery Darling Cellars's Victoria Bay Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Victoria Bay Cabernet Sauvignon from Winery Darling Cellars are 2013, 0, 2010
Informations about the Winery Darling Cellars
The Winery Darling Cellars is one of of the world's great estates. It offers 98 wines for sale in the of Darling to come and discover on site or to buy online.
The wine region of Darling
Coastal WO of the Coastal Region (Western Cape, ex-Swartland in 2003) 11 km from the Atlantic: signature Sauvignon Blanc as king white, grown in bush-vines (rare worldwide) — intense and unusual with signature lively citrus, tropical fruits and a fresh herbaceous touch. Signature Shiraz as king red in bush-vines — rich and spicy with black fruits, pepper and a smoky touch. Pinotage complement. Cool-climate refreshed by Benguela current, Atlantic breezes.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Deep
A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.
