Winery Dark HorseValegro Special Reserve Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Valegro Special Reserve Chardonnay from the Winery Dark Horse
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valegro Special Reserve Chardonnay of Winery Dark Horse in the region of Ontario is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Valegro Special Reserve Chardonnay of Winery Dark Horse in the region of Ontario often reveals types of flavors of tree fruit.
Food and wine pairings with Valegro Special Reserve Chardonnay
Pairings that work perfectly with Valegro Special Reserve Chardonnay
Original food and wine pairings with Valegro Special Reserve Chardonnay
The Valegro Special Reserve Chardonnay of Winery Dark Horse matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the secrets of croque-monsieur, codfish aioli or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Dark Horse's Valegro Special Reserve Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Dark Horse
The Winery Dark Horse is one of of the world's greatest estates. It offers 17 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
