Winery Dark HorseValegro Special Reserve Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Valegro Special Reserve Chardonnay from the Winery Dark Horse
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valegro Special Reserve Chardonnay of Winery Dark Horse in the region of Ontario is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Valegro Special Reserve Chardonnay of Winery Dark Horse in the region of Ontario often reveals types of flavors of tree fruit.
Food and wine pairings with Valegro Special Reserve Chardonnay
Pairings that work perfectly with Valegro Special Reserve Chardonnay
Original food and wine pairings with Valegro Special Reserve Chardonnay
The Valegro Special Reserve Chardonnay of Winery Dark Horse matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of spaghetti squash with cream and bacon, sea bream fillets with capers or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Dark Horse's Valegro Special Reserve Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Dark Horse
The Winery Dark Horse is one of of the world's greatest estates. It offers 17 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
